If you love pancakes and cakes, you’re in the right place! From fluffy blueberry pancakes to soft carrot coffee cake, and even unique scallion pancakes with egg, there’s something here for everyone. In this blog, I’ll share simple recipes that you can make at home easily. You don’t need to be a professional baker — just follow these tips, and you’ll have delicious treats in no time.
Whether you want a quick single-serving pancake for breakfast, a protein-packed cottage cheese pancake, or a comforting cinnamon sugar apple cake for dessert, these recipes cover it all. I’ll also show you how to make amazing blueberry toppings, pumpkin cinnamon pancakes, and even savory scallion pancake wraps. Each recipe is explained step by step, so you can recreate them perfectly, even if you’ve never baked before.
We’ll explore classic favorites like buttermilk blueberry pancakes, fun variations like blueberry chocolate chip pancakes, and even international treats like Swedish pancakes. Plus, I’ll share handy tips for making pancakes in small batches, storing leftovers, and even freezing your creations so you can enjoy them anytime.
By the end of this blog, you’ll have a full collection of breakfast and dessert ideas — from sweet to savory — that are simple, satisfying, and made with love. Whether it’s a cozy morning at home, a weekend brunch with family, or a special treat for yourself, these recipes will make your kitchen smell amazing and your taste buds happy.
Fluffy Blueberry Pancakes
Blueberry pancakes are a breakfast favorite, and they’re perfect when you want something quick and tasty. You can use blueberry pancake mix or make them from scratch.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup fresh blueberries
Instructions:
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, and melted butter.
- Pour wet ingredients into dry ingredients and stir gently. Don’t overmix — lumps are okay!
- Fold in fresh blueberries.
- Heat a non-stick pan over medium heat. Pour a small scoop of batter for each pancake.
- Cook until bubbles appear on top, then flip and cook another 1-2 minutes.
- Serve with blueberry pancake topping, maple syrup, or whipped cream.
Tip: You can make blueberry chocolate chip pancakes by adding chocolate chips along with blueberries.
Blueberry Pancake Topping Recipe
A good pancake deserves a great topping!
Ingredients:
- 1 cup fresh or frozen blueberries
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (optional, for thickening)
Instructions:
- In a small saucepan, combine blueberries, sugar, and lemon juice.
- Cook on medium heat for 5-7 minutes, stirring occasionally.
- If you want it thicker, mix cornstarch with a little water and stir in.
- Let it cool slightly, then pour over pancakes or cheesecake.
This topping also works for blueberry sauce for cheesecake or blueberry sauce for pancakes.
Carrot Coffee Cake
Carrot coffee cake is soft, moist, and perfect with your morning coffee. You can make a carrot breakfast cake, coffee carrot cake, or carrot coffee cake cupcakes.
Ingredients:
- 1 1/2 cups grated carrots
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 350°F (175°C). Grease a cake pan.
- In a bowl, whisk eggs, sugar, oil, and vanilla.
- In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- Add dry ingredients to wet ingredients and mix gently.
- Fold in grated carrots and walnuts.
- Pour into cake pan and bake for 30-35 minutes.
- Let cool before slicing.
Variation: Add cinnamon sugar apple cake pieces for a twist or try pinch of yum apple cake style topping.
Single-Serving Pancakes
Sometimes, you just want pancakes for one. Here’s an easy recipe for single serve pancake or single serving of pancakes recipe.
Ingredients:
- 1/4 cup flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 tablespoon sugar
- 1/4 cup milk
- 1 tablespoon oil
- 1/2 teaspoon vanilla extract
- Optional: 2 tablespoons blueberries or chocolate chips
Instructions:
- Mix dry ingredients in a small bowl.
- Add milk, oil, and vanilla. Stir until just combined.
- Fold in blueberries or chocolate chips.
- Heat a small pan and cook like regular pancakes — 1-2 minutes each side.
Perfect for cottage cheese pancakes for one or protein pancakes with cottage cheese.
Scallion Pancakes with Egg
A savory option! These are popular as green onion pancakes with egg, egg green onion pancake, or scallion pancake wrap.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup water
- 2-3 green onions, chopped
- 1 egg
- Salt, to taste
- Oil for frying
Instructions:
- Mix flour and water to form a soft dough. Knead for 2-3 minutes.
- Roll dough into a thin circle. Sprinkle green onions evenly.
- Roll the dough into a log and then coil it. Flatten gently.
- Heat oil in a pan. Fry pancake on both sides until golden.
- Fry an egg separately and serve on top or inside the pancake.
Tip: Serve with soy sauce or make a scallion pancake breakfast sandwich. Frozen versions are called frozen scallion pancakes.
Chocolate Oatmeal Cake
For chocolate lovers, this is a simple oat cake chocolate or cocoa oatmeal cake recipe.
Ingredients:
- 1 cup oats
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C). Grease a small cake pan.
- Mix dry ingredients in a bowl.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Combine wet and dry ingredients. Pour into pan.
- Bake 25-30 minutes. Cool and enjoy!
Variation: Add chocolate chips or make chocolate cake bars recipe for a fun twist.
Protein Pancakes
Healthy and filling! Use whole grain protein pancakes or flourish plant-based protein pancake ideas.
Ingredients:
- 1/2 cup whole wheat flour
- 1 scoop protein powder
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 egg
- 1 tablespoon yogurt or cottage cheese
- Optional: blueberries or nuts
Instructions:
- Mix dry ingredients.
- Add wet ingredients and stir until smooth.
- Cook like regular pancakes. Serve with fresh fruit or blueberry protein pancakes topping.
Swedish Pancakes
Swedish pancakes are thinner than regular pancakes. You can make simple swedish pancake recipe or use swedish pancake mix.
Ingredients:
- 1 cup milk
- 3 eggs
- 1 cup flour
- 2 tablespoons sugar
- Pinch of salt
- Butter for frying
Instructions:
- Whisk eggs and milk together.
- Add flour, sugar, and salt. Stir until smooth.
- Heat a non-stick pan, melt a little butter.
- Pour a small ladle of batter and swirl to spread thin.
- Cook 1-2 minutes each side. Serve with blueberry sauce or syrup.
Tip: These are similar to crepes — check crepes vs swedish pancakes for differences.
Apple, Pumpkin, and Cinnamon Cakes
If you love cinnamon sugar apple cake or pumpkin cinnamon pancakes, these recipes are easy, comforting, and perfect for cozy mornings or dessert treats. Here’s how you can make them step by step:
Apple Cake
Ingredients:
- 2-3 medium apples, peeled and chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1/2 cup brown sugar
- 1/4 cup melted butter or oil
- 2 eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix chopped apples with a teaspoon of cinnamon and a little sugar. Set aside.
- In another bowl, whisk eggs, brown sugar, melted butter, and vanilla extract.
- In a separate bowl, combine flour, baking powder, nutmeg, cinnamon, and salt.
- Slowly add dry ingredients to wet ingredients and mix until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
- Let it cool slightly before slicing.
Serving Tips & Variations:
- Dust with powdered sugar or drizzle with a simple glaze.
- Add chopped walnuts or raisins for extra texture.
- For a fun twist, make it as apple cake cupcakes for individual servings.
Pumpkin Cinnamon Pancakes
Ingredients:
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1 egg
- 2 tablespoons melted butter or oil
- Optional: maple syrup or glaze for topping
Instructions:
- In a bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk pumpkin puree, milk, egg, and melted butter.
- Combine wet and dry ingredients and stir gently until smooth. Don’t overmix — lumps are okay.
- Heat a non-stick pan over medium heat. Pour small scoops of batter for each pancake.
- Cook until bubbles appear on top, then flip and cook another 1-2 minutes.
- Serve warm with maple syrup, a simple glaze, or a sprinkle of cinnamon sugar.
Serving Tips & Variations:
- Add chocolate chips or chopped nuts to the batter for extra flavor.
- Use cottage cheese in the batter for a soft and protein-rich version.
- Make a small batch for single-serving pumpkin pancakes or double it for family breakfast.
Extra Tips for Apple & Pumpkin Recipes
- For extra moist apple cake, sprinkle chopped apples with a teaspoon of lemon juice to prevent browning.
- For fluffier pumpkin pancakes, let the batter rest for 5 minutes before cooking.
- Both recipes pair beautifully with fresh blueberry sauce, cream cheese frosting, or whipped cream for an extra special treat.
- These cakes and pancakes are perfect for seasonal breakfasts, brunches, or even dessert nights.
Extra Tips for Pancakes and Cakes
Baking pancakes and cakes can be simple and fun if you know a few handy tricks. Here are some extra tips to help you get the best results every time.
- Frozen Pancakes: You can make best frozen pancakes in advance. Just cook your pancakes, let them cool completely, and stack them with parchment paper in between. Store in a zip lock bag in the freezer. When you want a quick breakfast, just pop them in the toaster or microwave. This works well for single-serving pancakes, blueberry pancakes, or even protein pancakes with cottage cheese.
- Pancake Variations: Mix things up! Try pancakes made with cottage cheese for a creamy texture, pancakes with berries and maple syrup for a fruity treat, or chocolate chip blueberry pancakes for a fun weekend breakfast. You can also experiment with pumpkin cinnamon pancakes, fluffy blueberry pancakes, or whole grain protein pancakes for a healthier twist.
- Cake Variations: Cakes can be personalized easily. Add nuts, chocolate chips, dried fruits, or a glaze for pumpkin cake to give your cake extra flavor. For example, a pinch of yum apple cake topping or a drizzle of blueberry sauce for cheesecake can turn a simple cake into something special. Don’t be afraid to combine flavors like coffee carrot cake, zucchini coffee cake, or even pistachio loaf cake.
- Sweet & Savory Pancakes: Not all pancakes need to be sweet. Try scallion pancakes with egg, egg green onion pancakes, or even a scallion pancake wrap. Pair them with soy sauce, a sprinkle of sesame seeds, or a fried egg for a delicious breakfast or lunch option. Frozen versions like trader joe’s scallion pancakes also work great when you’re in a hurry.
- Toppings & Sauces: A pancake or cake is never complete without the right topping. Make fresh blueberry sauce for cheesecake, blueberry sauce for pancakes, or homemade glaze for pumpkin cake. You can also try chocolate syrup, caramel drizzle, or cream cheese frosting to add flavor and presentation appeal.
- Small Batch Baking: Sometimes, you don’t need a full batch. Recipes like single-serving pancakes or small pancake batch are perfect when cooking for one or two people. You can adjust the recipes easily without wasting ingredients.
- Texture Tips: For softer pancakes, don’t overmix the batter — lumps are okay! For cakes, make sure to preheat the oven and avoid opening it too early. Adding ingredients like yogurt, cottage cheese, or eggs can make both pancakes and cakes more moist and fluffy.
- Healthy Options: Want a healthier twist? Use whole grain flour, plant-based protein powder, or add oats to cakes for extra fiber. Protein pancakes, flourish plant-based protein pancakes, or cottage cheese pancakes recipes are all delicious ways to boost nutrition.
- Serving Suggestions: Pair blueberry pancakes with fresh blueberries and a dollop of yogurt. Serve carrot coffee cake with a warm cup of coffee. Try chocolate oatmeal cake as an after-dinner treat, or enjoy pumpkin cinnamon pancakes on a cozy morning.
Conclusion
Whether you want fluffy blueberry pancakes, protein-packed cottage cheese pancakes, or a soft and comforting carrot coffee cake, these recipes are easy, simple, and delicious. You can make a single-serving pancake for a quick breakfast for one, or prepare a full batch of scallion pancakes with egg for a savory weekend brunch. There’s truly something here for every taste — from sweet treats like cinnamon sugar apple cake, blueberry chocolate chip pancakes, and pumpkin cinnamon pancakes, to savory favorites like green onion pancakes with egg or a scallion pancake wrap.
Toppings make all the difference! Don’t forget to try blueberry sauce for pancakes or cheesecake, homemade glaze for pumpkin cake, a drizzle of chocolate, or even a dollop of yogurt. You can also experiment with fun flavors like buttermilk blueberry pancakes, chocolate oatmeal cake, or pistachio loaf cake to surprise your family or guests.
Even small touches like adding fresh blueberries, a sprinkle of cinnamon, or a few chopped nuts can turn a simple pancake or cake into something extraordinary. You can also make your breakfast healthier with whole grain protein pancakes, flourish plant-based protein pancakes, or cottage cheese pancakes for one — all packed with flavor and nutrition.
So whether it’s a cozy morning at home, a weekend brunch, or a special dessert for friends and family, these recipes are your ticket to delicious, homemade treats that everyone will love. From blueberry pancake topping recipes to carrot coffee cake recipe and simple Swedish pancake recipes, there’s something to bake for every mood and craving.
Happy baking, and remember — the best pancakes and cakes are made with love, a little creativity, and maybe a few extra blueberries!
